J's has carefully aged a kombucha style ginger beer for over 6 months and then used that as our base for this truly one of a kind tincture. We then added some heat with chocolate Ghost peppers to really help the ginger punch you right in the taste buds. A super Micro batch production with Very limited supply, so get them while you can.
Personal heat levels vary, but we think its spicy!
Mule cocktails will never be the same.!!! Also try it in Vanilla Ice ream or your favorite dessert.
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