J's Small Batch Hot Sauce

Hand made from pepper to package with no preservatives, no sugar, low sodium and gluten free . Check out all of our web specials as they change daily.

Here we go

Growing up in the Chesapeake Bay area with my father and his father both working for the park service I have always had a huge passion for nature and cultivation. This passion and love are represented in J's Hot Sauce. J's accidentally happened as a garnish which was too spicy for cocktails while running the bar program at New Heights, "Gin Joint" in the District of Columbia. While working there I constructed a front patio garden to grow goodies for the bar and kitchen which included a large variety of spicy peppers.  At the end of my first growing season, this garden left me with 2 gallons of various un-needed spicy peppers. I asked the Chef at the time, Logan Cox if he wanted them, but having just rolled out a new fall menu had no use.  So,.. not wanting to waste them I took a stab at "pickling them" which let's just say didn't turn out to be a pickle. This big vat of goodness was though to become the "O.G.", and this is where it all began.